Our Heritage
A Taste of Udupi
in the Heart of Delhi
The Story of Guruprasad Udupi Restaurant
Guruprasad Udupi Restaurant was founded in 1985 by Late Shri V. Ramachandra Rao (also known as V. Ramananda Holla), a visionary entrepreneur whose journey embodied resilience, integrity, and hard work.
Originally from Kundapur, a small town in Karnataka, he arrived in Delhi over four decades ago with very limited means but immense practical wisdom, determination, and a dream to build something meaningful. Before establishing the restaurant, he worked tirelessly across several cities including Mumbai, Pune, Bangalore, Shimoga, and Hyderabad, gaining invaluable life experience and understanding the essence of hospitality.
At a time when authentic South Indian cuisine was not easily available in Karol Bagh, he took a courageous step towards introducing traditional flavours and heartfelt hospitality to Delhi. What began as a humble initiative gradually transformed, brick by brick, into one of the city’s beloved South Indian dining destinations.
Built on uncompromising values of quality, hygiene, discipline, and consistency, Guruprasad Udupi Restaurant soon became known not only for its food but also for its warmth and welcoming atmosphere. Over the years, the restaurant had the privilege of serving people from all walks of life, including respected personalities and public figures such as Late Smt. Sushma Swaraj.
Beyond business, Shri V. Ramachandra Rao believed deeply in kindness, community, and empowerment. He quietly extended support to friends, family, employees, and countless others without seeking recognition. Through his dedication and leadership, the restaurant became a source of livelihood for nearly 100 families.
He also believed strongly in family values and women’s empowerment, placing immense trust in his wife and daughter to continue carrying forward his vision and legacy.
Today, Guruprasad Udupi Restaurant stands not only as a restaurant, but as a reflection of his life’s work, values, and enduring spirit, a legacy built with honesty, courage, and heart.
His guidance, principles, and blessings continue to inspire us every single day.
🫙Cooks from Udupi
Chefs trained in Karnataka’s authentic Udupi tradition since day one
🌿 100% Vegetarian
🏡 Rooftop Dining
🎨 Thanjavur Art
Our Story
Welcome to Guruprasad Udupi Restaurant
Established in 1985, Guruprasad Udupi Restaurant has earned its reputation as a timeless icon in pure vegetarian dining, especially celebrated for its authentic and flavorful South Indian cuisine, along with a wide selection of North Indian and Chinese delicacies. Nestled in the heart of Munirka, Delhi, we have built an enduring legacy of taste, trust, and tradition. For over four decades, generations of families have chosen us for our consistently hygienic, high-quality food crafted with passion and precision. Our unwavering commitment to cleanliness, exceptional service, and rich, authentic flavors has made us a cherished and widely loved destination. Every dish we serve reflects our heritage, dedication, and promise to deliver truly memorable dining experiences with warmth and heartfelt hospitality.
OUR SERVICES
At Guruprasad Udupi Restaurant , we make every party deliciously memorable with authentic
flavors, exciting deals, and exceptional service.
Our Signature Experience
rooted in tradition and crafted with love.
Authentic dosas, idlis, and vadas prepared in the time-honored Udupi tradition with freshly ground batters.
Rich curries, fluffy naans, and aromatic biryanis that bring the flavors of Northern India to your table.
A curated selection of Indo-Chinese and continental favorites, all prepared with our vegetarian commitment.
Complete banana leaf meals that bring the family together, just like the traditional Udupi dining experience.
Seasonal delicacies prepared during festivals, celebrating the rich culinary heritage of Karnataka.
Traditional payasam, kesari, and other South Indian desserts crafted with pure ghee and love.
The Founder's Story
Shri V. Ramachandra Rao
FOUNDER · UDUPI, KARNATAKA → MUNIRKA, NEW DELHI
In 1985, when Delhi had almost no authentic South Indian options, Shri V. Ramachandra Rao made a quiet but determined journey from Udupi, Karnataka to the capital. He rented a small space in Munirka and started cooking the food he grew up with.
He didn’t compromise on authenticity. He brought cooks directly from Udupi. He sourced the right ingredients. He ground his chutneys fresh and fermented his batter overnight — every single day. People noticed. Then they came back. And brought their families.
What started as a small South Indian-only kitchen grew into a landmark. Today, under the stewardship of his son Aakash Rao, the restaurant spans three kitchens and a beloved rooftop terrace. The Thanjavur paintings on the walls, the vintage simplicity of the space — all of it is a conscious tribute to the founder’s original vision.
Why Choose US
Six pillars that define our commitment to excellence in every meal we serve.
Pure Vegetarian
Every dish is 100% vegetarian, prepared in a kitchen dedicated to the sanctity of pure vegetarian cuisine. No compromise, ever.
Hygienic Kitchen
State-of-the-art kitchen with the highest standards of cleanliness and food safety. Your health is our priority.
Made with Love
Every dish is prepared with devotion and care, following the Udupi philosophy that cooking is an act of love and service.
Family-Friendly Ambience
A warm, welcoming space designed for families, celebrations, and everyday dining. Temple-inspired décor creates a serene atmosphere.
Fresh Ingredients
Sourced daily from local farms and markets. Our batters are ground fresh every morning, ensuring unmatched taste and quality.
Authentic Udupi Recipes
Recipes passed down through three generations, preserving the authentic flavors of Dakshin Karnataka's culinary heritage.
Explore Our Gallery
Where Every Dish Tells a Story
The Founder's Story
Loved Across Four Decades
17 reviews on TripAdvisor · #717 in New Delhi
"Their food quality is very good and reminded me of the authentic flavours of South India. The ambiance is nice and service is also very good. All my friends who were reluctant to dine at Udupi initially appreciated me for choosing this venue."
"Have been visiting the restaurant since 1982 and regularly till 2000 when our children were small — it was our favourite place for good north and South Indian food. The taste of food and hospitality is unchanged."
"Speed and perfection coupled with quality and quantity is a unique feature of this restaurant. After having your fill, you tend to pack food for people back home — or for yourself."
"This restaurant ranks among the top 5 South Indian eateries in Delhi. With family you can enjoy even more with the elaborate menu. Food is vegetarian, tasty, and hygienic."
"We really enjoyed. Veg restaurant, service was fast and the food was good. Prices were very reasonable. Very large choice of North and South Indian food — perfect for a family visit."
"One of the oldest restaurants in the area and one of the few serving authentic South Indian food. The service is quick, price is average, perfect for family. Parking easily available beside the restaurant."
Our Clients
Guruprasad Udupi Restaurant is my go-to spot! Amazing coffee, cozy ambiance, and friendly staff. Perfect for work or relaxation.
Highly recommend their pastries and lattes!” – Happy Customer
Guruprasad Udupi Restaurant offers delicious food, amazing promotions, and a great ambiance—perfect for parties and gatherings. Highly recommended!
Guruprasad Udupi Restaurant serves authentic flavors, excellent service, and a welcoming ambiance—perfect for families.
Guruprasad Udupi Restaurant provides quality meals, great hospitality, and lovely ambiance—worth visiting again.
Celebrate Our Treat
Guruprasad Udupi Restaurant
Guruprasad Udupi Restaurant Address
DDA Shopping Complex, Phase 2, Munirka, New Delhi – 110067
- 9821806563 , 01126106572